Ingredients:
- 2 oz Luminance Prism bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Luxardo cherry or brandied cherry (garnish)
Instructions:
- Add rye, sweet vermouth, and bitters to a mixing glass with ice.
- Stir well for about 20–30 seconds.
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with a cherry.
Optional: Add a dash of orange bitters for added depth.




