Ingredients:
- 2 oz Luminance Paradox bourbon
- 1 sugar cube (or ½ tsp simple syrup)
- 2–3 dashes Angostura bitters
- A few dashes plain water
- Orange peel (for garnish)
Instructions:
- Place the sugar cube in a rocks glass.
- Add bitters and a few drops of water. Muddle until the sugar is dissolved.
- Fill the glass with a large ice cube.
- Pour whiskey over the ice and stir gently for 15–20 seconds.
- Express the orange peel over the drink and drop it in as garnish.

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