Whiskey Sour With a Twist: Smoked Honey & Ginger

Whiskey Sour Ingredients:

• 2 oz Luminance Paradox bourbon
• ¾ oz fresh lemon juice
• ½ oz honey-ginger syrup (see below)
• 1 dash Angostura bitters
• Egg white (optional for silky texture)
• Candied ginger or lemon peel (garnish)

Honey-Ginger Syrup:
Heat 1:1 honey and water with a few slices of fresh ginger until it simmers. Cool and strain.

Instructions:

1. Add all ingredients to a shaker.
2. Shake dry (if using egg white), then add ice and shake again.
3. Strain into a coupe or rocks glass.
4. Garnish with candied ginger or lemon twist.